Osteoarthritis
Osteoarthritis is a generative joint disease that causes cartilage to break down resulting in bone grinding directly on the bone which causes pain and restricts motion.
Causes
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Being overweight or obese
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Repeated stress on the joint
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Joint Overuse or Injury: Previous joint injuries or excessive use, such as in certain occupations or sports, can accelerate the development of osteoarthritis.
Symptoms
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Joint pain and stiffness
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Swelling
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Redness
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Decreased range of motion
See A Doctor
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Joint pain/stiffness that does not go away
What are you eating?
A wealth of evidence shows the critical role of an anti-inflammatory diet in reducing osteoarthritis-related inflammation, with studies demonstrating that nutrient-rich, whole-food diets can significantly reduce symptoms; conversely, research highlights how diets high in processed foods and unhealthy fats can provoke inflammation and worsen osteoarthritis. Here are some foods to implement in your diet.
Vitamin A
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Maintain bone health
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Immune Function
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Inflammation Regulation
Carrots
Raw, 1/2 Cup
459 MCG RAE/serving
Sweet Potatoes
1 baked with skin
1,403 MCG RAE
​
Cantaloupe
Raw, 1/2 Cup
459 MCG / Serving
Vitamin C
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Creates Collagen to cushion joints
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Tissue Repair
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Protects Joints form Oxidative Stress
Kiwi
1 Medium
71% Daily Value - 64mg
Omega 3s
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Blocks Inflammatory Enzymes
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Supports Joint Health
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Regulates Immune Cells
Exercises for Osteoarthiris
Regular exercise is crucial for managing arthritis as it helps maintain joint flexibility, reduces pain, and improves overall joint function.